Frozen Chimney Cake
Our frozen chimney cakes are available in three different ways
1.
Raw, rolled out, frozen chimney cake dough
PRYMO’s concept of semi-prepared, frozen chimney cake is the only chimney cake patent.
The system is based on the fact that the chimney cake dough is kneaded in PRYMO’s factory, rolled into a shape and then frozen. In this way, the dough is delivered to the shops in a semi-finished state, saving a lot of work and extra equipment.
The frozen chimney cake dough just needs to be risen and baked on the spot. It's that simple.
No waste, easy to account for. No gimmicks, piece by piece.
No need for recipes or experimentation. With 20 years of experience and tens of thousands of returning customers, you’ll win immediately! No other ingredients, no rising, no stretching, no rolling required on site. The frozen chimney cake doughs are pulled it up on the wooden baking stick and placed into the rising machine and then into the oven in one easy motion.
The semi-finished products shorten the workflow considerably, saving you a lot of money on labour costs. Instead of 3-4 staff, 1 person can make up to 400 chimney cakes a day!
You don’t need to buy any equipment, you can rent everything from us for a low monthly fee!
Interested in the system? Then click on continue!
2.
Ready-made, frozen chimney cake - packaged
PRYMO’s ready-baked, frozen chimney cake concept was the first to be launched for retailers in Hungary!
The chimney cakes are kneaded, baked and packaged in our factory for our retailers. After packaging, we shock chill them to -40°C. Thanks to rapid freezing, they retain their quality without drying out or losing quality.
We deliver our ready-made, frozen chimney cakes in packs of 20 pieces to our partners.
If you don't want to knead, roll, rise and bake, then we've got this one for you!
No kneading, no rolling, no rising and no baking on site! No special machine is needed to defrost the chimney cakes, they thaw completely in 20-25 minutes at room temperature.
Over the past 15 years, millions of ready-baked, frozen chimney cakes have been sold by our partners. That many people can’t be wrong! 🙂
Interested in the system? Then click on the next button!
1.
Raw, rolled out, frozen chimney cake dough
PRYMO’s concept of semi-prepared, frozen chimney cake is the only chimney cake patent.
The frozen chimney cake dough just needs to be risen and baked on the spot. It's that simple.
The system is based on the fact that the chimney cake dough is kneaded in PRYMO’s factory, rolled into a shape and then frozen. In this way, the dough is delivered to the shops in a semi-finished state, saving a lot of work and extra equipment.
No waste, easy to account for. No gimmicks, piece by piece.
No waste, easy to account for. No gimmicks, piece by piece.
No need for recipes or experimentation. With 20 years of experience and tens of thousands of returning customers, you’ll win immediately! No other ingredients, no kneading, no stretching, no rolling required on site. The frozen chimney cake doughs are pulled onto the baking rack and placed into the kneading machine and then into the oven in one easy motion.
The semi-finished products shorten the workflow considerably, saving you a lot of money on labour costs. Instead of 3-4 staff, 1 person can make up to 400 chimney cakes a day!
You don’t need to buy any equipment, you can rent everything from us for a low monthly fee!
Interested in the system? Then click on the button!
Distribute one of the best chimney cakes in the world!
Click on the contact button and get in touch with us!
3.
Ice cream filled chimney cake cones - 2 sizes
If you are selling ice cream and would like to expand your range with ice cream filled chimney cake cones, but don’t want to bake them on site, here’s the solution!
We knead, roll, rise and bake our chimney cones in the same way as normal cones in our factory. We currently offer two sizes, the smaller one for soft ice cream and the larger one for dumpling ice cream.
After baking, the cones are shock frozen at -40°C and then packed in batches of 20 and 30pcs.
No need for an oven or heating equipment on site, the cones melt in a few minutes so you can get your ice cream in straight away!
Interested in the system? Then click on the button!
2.
Ready-made, frozen chimney cake - packaged
PRYMO’s ready-baked, frozen chimney cake concept was the first to be launched for retailers in Hungary!
If you don't want to knead, roll, rise and bake, then we've got this one for you!
The chimney cakes are kneaded, baked and packaged in our factory for our retailers. After packaging, we shock chill them to -40°C. Thanks to rapid freezing, they retain their quality without drying out or losing quality.
We deliver our ready-made, frozen chimney cakes in packs of 20 pieces to our partners.
No kneading, no rolling, no rising and no baking on site! No special machine is needed to defrost the chimney cakes, they thaw completely in 20-25 minutes at room temperature.
Over the past 15 years, millions of ready-baked, frozen chimney cakes have been sold by our partners. That many people can’t be wrong! 🙂
Interested in the system? Then click on the button!
3.
Ice cream filled chimney cake cones - 2 sizes
If you are selling ice cream and would like to expand your range with ice cream filled chimney cake cones, but don’t want to bake them on site, here’s the solution!
No need for an oven or heating equipment on site, the cones melt in a few minutes so you can get your ice cream in straight away!
We knead, roll, rise and bake our chimney cones in the same way as normal cones in our factory. We currently offer two sizes, the smaller one for soft ice cream and the larger one for dumpling ice cream.
After baking, the cones are shock frozen at -40°C and then packed in batches of 20 and 30pcs.
Interested in the system? Then click on the button!